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10 Best Bbq Knives 2025 in the United States
#1
Winner
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
The Cutluxe Slicing Carving Knife features a 12-inch blade made from high carbon German stainless steel, which ensures durability and long-lasting sharpness. The blade's razor-sharp Granton edge, sharpened to 14-16 degrees per side, delivers precise slices, making it ideal for various types of meat including brisket, turkey, and roast. This knife's full tang design and ergonomic pakkawood handle provide stability and comfort, allowing for easy maneuverability during extended use.
Rating
9.7
Chosen by1,175
Edge Type
Most important from
7729 reviews
#2
Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified
The Dalstrong BBQ Trident Carving Knife Set is designed specifically for grilling enthusiasts who want control and safety around the heat. Its extra-long 6-inch blade and trident-shaped fork keep your hands farther from flames, which is a smart feature when working on the grill. The blade is made from high carbon stainless steel (7CR17MOV-X), coated with black titanium nitride to improve durability and resist rust, making it well suited for outdoor use. The plain edge is razor sharp, ideal for slicing meat cleanly without tearing.
Rating
9.4
Edge Type
Handle Material
Blade Material
Most important from
794 reviews
#3
Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath
The Dalstrong BBQ Piranha Knife from the Valhalla Series is a versatile 6-inch utility knife designed for various kitchen tasks, including meat cutting, carving, and trimming. Crafted from high carbon 9CR18MOV steel with a Rockwell hardness of 60+, this knife is exceptionally sharp and wear-resistant. The blade is hand-sharpened to an 8-12 degree angle, ensuring precision in every cut. The pointed tip is perfect for detailed work, such as coring tomatoes.
Top 10 Best Bbq Knives 2025 in the United States
#1
Winner
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Blade Material: High Carbon German Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight: 9.6 ounces
Edge Type: Granton edge
Chosen by 1175 this week
Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified
Dalstrong BBQ Trident Carving Knife Set-Shadow Black Series-Black Titanium Nitride Coated-Extra-Long Knife & Fork Set-Razor Sharp-High Carbon Steel-NSF Certified
Blade Material: High Carbon Stainless Steel
Blade Length: 6 Inches
Handle Material: Fiberglass
Blade Shape: Trident-shaped
Weight: 2.7 pounds
Edge Type: Plain
Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath
Dalstrong BBQ Piranha Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle Gift Knife - Built-in Bottle Opener - Meat Cutting, Carving, Bone, Trimming - Leather Sheath
Blade Material: High Carbon Steel
Blade Length: 6 Inches
Handle Material: Resin & Wood
Weight: 1.29 pounds
Edge Type: Plain
Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath
Dalstrong BBQ Pitmaster Knife - 8 inch - Valhalla Series - Forked Tip & Bottle Opener - HC Steel - Celestial Resin & Wood Handle - Breaking Knife - w/Leather Sheath
Blade Material: High Carbon Steel
Blade Length: 8 Inches
Handle Material: Celestial Resin, Stabilized Wood, Stainless
Blade Shape: Sheepsfoot
Weight: 1.52 pounds
Edge Type: Plain
Related Products
Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included
Dalstrong Butcher Knife - 10 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Breaking Knife - Heavy Duty Kitchen Knife BBQ - Sheath Included
Blade Material: Japanese AUS-8 steel
Blade Length: 10 Inches
Handle Material: Pakkawood
Weight: 1 pound
Edge Type: Hollow
Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll
Victorinox Swiss Army 7-Piece Master Competition BBQ Set with Red Fibrox Pro Handles and Knife Roll
Blade Material: Stainless Steel
Blade Length: 8 Inches
Handle Material: Fibrox Pro
Weight: 3.2 pounds
Edge Type: Plain
#10
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Buying Guide for the Best Bbq Knives
Choosing the right BBQ knife can significantly enhance your grilling experience. A good BBQ knife should be sharp, durable, and comfortable to use. When selecting a BBQ knife, consider the type of food you'll be preparing, your skill level, and how often you plan to use the knife. Here are some key specifications to help you make an informed decision.Blade MaterialThe blade material is crucial because it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for beginners. Carbon steel is extremely sharp and durable but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines the knife's versatility and ease of use. BBQ knives typically range from 6 to 14 inches. Shorter blades (6-8 inches) are easier to control and are ideal for smaller cuts of meat and vegetables. Medium blades (8-10 inches) offer a balance between control and versatility, suitable for most BBQ tasks. Longer blades (10-14 inches) are perfect for slicing large cuts of meat but can be harder to handle. Consider the types of food you'll be preparing and choose a blade length that matches your needs.
Handle MaterialThe handle material affects the knife's comfort and grip. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the best grip when wet. Composite handles combine the benefits of wood and plastic, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Blade ShapeBlade shape influences the knife's functionality and ease of use. BBQ knives come in various shapes, such as straight, curved, and serrated. Straight blades are versatile and suitable for most tasks, including slicing and chopping. Curved blades are excellent for slicing through large cuts of meat with a rocking motion. Serrated blades are ideal for cutting through tough or crusty surfaces, like bread or roasts. Consider the types of food you'll be preparing and choose a blade shape that matches your cooking style.
WeightThe weight of the knife affects its balance and ease of use. Heavier knives provide more power and control for cutting through large cuts of meat but can be tiring to use for extended periods. Lighter knives are easier to handle and maneuver but may require more effort to cut through tough foods. Consider your strength and comfort level when choosing the weight of your BBQ knife. If you plan to use the knife for long periods, a lighter knife may be more comfortable.
Edge TypeThe edge type determines the knife's cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges provide clean cuts and are easy to sharpen, making them ideal for most BBQ tasks. Serrated edges are excellent for cutting through tough surfaces but can be harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing meat. Choose an edge type based on your cutting needs and willingness to maintain the knife.