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10 Best Carving Knives 2025 in the United States
#1
Winner
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
The Cutluxe Slicing Carving Knife is a solid choice for anyone looking to slice meats like brisket, turkey, or ribs. With a 12-inch blade made from premium high-carbon German steel, it’s designed to deliver precision and sharpness. The blade's edge is hand sharpened at a 14-16 degree angle, allowing for clean cuts, which many users appreciate. The knife’s full tang design ensures good balance and stability, enhancing the slicing experience.
Rating
9.7
Chosen by1,371
Handle Material
Weight and Balance
Edge Type
Most important from
7520 reviews
#2
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
The Dalstrong Slicing & Carving Knife from the Phantom Series is a high-quality kitchen tool designed for slicing and carving tasks. Featuring a 12-inch blade made from Japanese high-carbon AUS8 steel, this knife promises impressive sharpness and durability. The blade is honed to a precise 13-15° edge and nitrogen-cooled to enhance hardness, flexibility, and resistance to corrosion, ensuring swift, precise cuts with minimal effort. The full tang construction and 58+ Rockwell hardness further contribute to its strength and edge retention.
Rating
9.4
Handle Material
Edge Type
Most important from
2246 reviews
#3
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
The Dalstrong Slicing Knife is a standout option in the carving knife category, especially for those who value precision and durability. With an impressive 11-inch blade made from exclusive Japanese V12 Ultra steel, it promises excellent sharpness and longevity. The unique 'Sandstorm' Damascus pattern not only enhances its aesthetic appeal but also contributes to its robustness, ensuring resistance to wear and corrosion. This knife's ability to create thin, even slices makes it ideal for tasks like carving brisket or serving cake, which is a significant advantage for both home cooks and professional chefs.
Rating
9.2
Edge Type
Most important from
154 reviews
Top 10 Best Carving Knives 2025 in the United States
#1
Winner
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight and Balance: 9.6 ounces, good balance
Edge Type: Hollow, Granton
Chosen by 1371 this week
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included
Blade Material: Japanese AUS8 steel
Blade Length: 12 Inches
Blade Flexibility: Enhanced flexibility
Handle Material: Spanish pakkawood
Weight and Balance: 13.86 pounds
Edge Type: Plain, 13-15° edge
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath
Blade Material: Japanese V12 Ultra steel
Blade Length: 11 Inches
Handle Material: Resin
Weight and Balance: 1.55 pounds
Edge Type: Plain
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath
Blade Material: AUS-10V Japanese super steel, 67 layers
Blade Length: 12 Inches
Blade Flexibility: Enhanced by nitrogen-cooling
Handle Material: Military-grade Ultra-G-10
Weight and Balance: 9.9 ounces, full tang, triple-riveted
Edge Type: Granton edge, 8-12° angle
Dalstrong Slicing Carving Knife - 10 inch - Granton Edge - Gladiator Series Elite - Forged High-Carbon German Steel Kitchen Knife Gift- G10 Handle - w/Sheath - NSF Certified
Dalstrong Slicing Carving Knife - 10 inch - Granton Edge - Gladiator Series Elite - Forged High-Carbon German Steel Kitchen Knife Gift- G10 Handle - w/Sheath - NSF Certified
Blade Material: High Carbon German Steel
Blade Length: 10 Inches
Blade Flexibility: Flexible
Handle Material: G-10
Weight and Balance: 1 pound, well-balanced
Edge Type: Granton edge
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ZWILLING Professional S 2-Piece Razor-Sharp German Carving Knife Set, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
ZWILLING Professional S 2-Piece Razor-Sharp German Carving Knife Set, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe
Blade Material: High carbon steel
Blade Length: 8 inches
Blade Flexibility: None
Handle Material: Polymer
Weight and Balance: 15.2 ounces, well-balanced
Edge Type: 15-degree edge angle
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath
Blade Material: Swedish 14C28N stainless steel
Blade Length: 12 inches
Handle Material: stabilized wood
Weight and Balance: 2.24 pounds
Edge Type: Plain
Dalstrong Slicing & Carving Knife - 12 inch - Vanquish Series - Forged High Carbon German Steel - POM Handle - Professional Kitchen Knife Gift - Razor Sharp Slicer Knife - NSF Certified
Dalstrong Slicing & Carving Knife - 12 inch - Vanquish Series - Forged High Carbon German Steel - POM Handle - Professional Kitchen Knife Gift - Razor Sharp Slicer Knife - NSF Certified
Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Polyoxymethylene (POM)
Weight and Balance: 1.65 pounds
Edge Type: Plain
Victorinox Swiss Classic Kitchen Set - Includes Paring Knives, Carving Knife, Bread Knife & More - Premium Kitchen Accessories - Black Handles, 5-Piece Set
Victorinox Swiss Classic Kitchen Set - Includes Paring Knives, Carving Knife, Bread Knife & More - Premium Kitchen Accessories - Black Handles, 5-Piece Set
Blade Material: High-carbon stainless steel
Blade Length: 7.5 Inches
Handle Material: Stainless Steel
Weight and Balance: 1.2 pounds
Edge Type: Plain
#10
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Buying Guide for the Best Carving Knives
Choosing the right carving knife is essential for anyone who enjoys cooking, especially when it comes to preparing meats and large vegetables. A good carving knife can make the process smoother, safer, and more enjoyable. When selecting a carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.Blade MaterialThe blade material of a carving knife is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and the type of cutting you do most often.
Blade LengthBlade length is important because it determines how easily you can carve through different sizes of meat and other foods. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are easier to handle, making them suitable for smaller cuts of meat and vegetables. Longer blades (12-14 inches) are better for larger cuts, such as whole turkeys or roasts, as they can make longer, cleaner slices. Consider the types of foods you usually carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. A more flexible blade can be useful for intricate cuts and working around bones, while a stiffer blade provides more control and precision for straight cuts. Flexible blades are often preferred for fish and poultry, while stiffer blades are better for larger cuts of meat. Think about the types of foods you carve most frequently to decide whether you need a more flexible or stiffer blade.
Handle MaterialThe handle material affects the comfort, grip, and durability of the carving knife. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife can significantly impact its ease of use. A well-balanced knife feels comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher foods. Test the knife in your hand if possible to see how it feels and choose one that offers a good balance between weight and comfort for your specific needs.
Edge TypeThe edge type of a carving knife determines how it cuts through food. Common edge types include straight, serrated, and granton. Straight edges provide clean, precise cuts and are easy to sharpen, making them ideal for most carving tasks. Serrated edges can cut through tougher surfaces like crusty bread or roasts but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing thin pieces. Consider the types of foods you carve and choose an edge type that suits your needs.