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10 Best Electric Smoker Prices 2025 in the United States

#1

Winner

9.8 score

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

The EAST OAK 30" Electric Smoker is well-suited for backyard enthusiasts who want a spacious smoker with straightforward controls. Its 725 square inch cooking area and four removable racks allow you to cook a variety of meats and vegetables at once, ideal for family gatherings or parties. The temperature range from 100°F to 275°F covers the usual low-and-slow smoking needs, while the digital control panel and meat thermometer help maintain precise heat and monitor food without repeatedly opening the door.

Rating
9.8
Chosen by1,296
Cooking Capacity
Temperature Range
Temperature Control

Most important from
1221 reviews

Cooking Capacity
The spacious interior with multiple racks accommodates a variety of foods simultaneously, ideal for family meals or gatherings.
Temperature Range
The smoker maintains a rock-steady temperature when the door remains closed, ensuring consistent low-and-slow cooking without fluctuations.
Temperature Control
The digital control panel makes setting and adjusting temperature straightforward, allowing precise control with just a few button presses.
Build Quality
Cleaning requires some effort, especially if meat drippings miss the drip pan, but the build quality stands up well to regular use.
Ease of Cleaning
Cleaning requires some effort, especially if meat drippings miss the drip pan, but the build quality stands up well to regular use.
Additional Features
Loading wood chips through a side cartridge allows adding smoke flavor without opening the door, preserving heat and smoke flow for hours.
#2
9.6 score

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker offers a substantial 710 square inches of cooking space, making it suitable for large gatherings where you might need to smoke multiple chickens, turkeys, pork butts, or ribs at once. Its digital controls allow for precise setting of cooking time and temperature, reaching up to 275°F, which should cover a wide range of smoking needs.

Rating
9.6
Temperature Control
Build Quality
Ease of Cleaning

Most important from
12828 reviews

Temperature Control
The smoker holds its set temperature well, even in cold weather.
Build Quality
The build quality is solid, and the smoker is relatively easy to move around with added wheels.
Ease of Cleaning
Cleaning is manageable with some straightforward hacks like lining the water pan with foil.
Additional Features
The external wood chip loader is a game-changer, allowing you to add wood without opening the door and losing heat.
#3
9.3 score

Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH

The Traeger Woodridge Elite is a large, versatile outdoor wood pellet grill and smoker with a cooking surface of 970 square inches—enough to cook for big family gatherings or parties, handling up to 7 whole chickens or multiple racks of ribs at once. It offers dependable temperature control through advanced digital features like WiFIRE technology, allowing you to monitor and adjust cooking from your phone, which is great for convenience and precision. The built-in side sear station adds flexibility by providing a high-heat burner for quickly searing steaks or sautéing sides, expanding your cooking options beyond smoking and grilling.

Rating
9.3
Temperature Control
Build Quality
Ease of Cleaning

Most important from
30 reviews

Temperature Control
Maintains temperature consistently for long smoking sessions, providing reliable cooking results.
Build Quality
The build quality feels premium and durable, justifying the higher price point.
Ease of Cleaning
Assembly is straightforward with clear instructions and helpful videos, making setup manageable even solo.
Additional Features
The insulated body and side burner add valuable versatility and improved heat retention compared to previous models.

Top 10 Best Electric Smoker Prices 2025 in the United States

#1

Winner

9.8  score

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

Cooking Capacity: 725 sq inch
Temperature Range: 100°F to 275°F
Temperature Control: digital panel and meat thermometer
Build Quality: powder-coated steel, aluminized steel, glass door
Ease of Cleaning: removable racks
Additional Features: wood chip loader, 3-year warranty, support

Chosen by 1296 this week

Traeger Ironwood 885 Wood Pellet Grill and Smoker, WiFi Pellet Smoker Grill with Super Smoke Mode, D2 Controller, Large 885 sq. in. Cooking Area, Outdoor BBQ Electric Pellet Smoker, TFB89BLFC

Cooking Capacity: 885 sq inches, two tiers
Temperature Range: 165 to 500°F
Temperature Control: WiFIRE tech with D2 controller
Build Quality: Steel, alloy, double-wall insulation
Ease of Cleaning: Fairly straightforward, some maintenance
Additional Features: Super Smoke Mode, 6-in-1 cooker

Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker

Cooking Capacity: large capacity
Build Quality: professional-grade design
Ease of Cleaning: stainless steel interior
Additional Features: up to 9 hours of smoking

Char-Broil® Analog Electric Smoker, Black - 18202077

Cooking Capacity: 544 sq inches
Temperature Control: analog temperature gauge
Build Quality: stainless steel inside, alloy outside
Ease of Cleaning: removable steel water pan, trays
Additional Features: 1-year warranty
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Buying Guide for the Best Electric Smoker Prices

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specs will help you make an informed decision and find a smoker that meets your cooking preferences and lifestyle.
Cooking CapacityCooking capacity refers to the amount of food you can smoke at one time. This is important because it determines how much food you can prepare in a single session. Electric smokers come in various sizes, typically measured in cubic inches or the number of racks. Small smokers are suitable for individuals or small families, while larger smokers are ideal for big families or those who entertain frequently. Consider your usual cooking volume and choose a smoker that can accommodate your needs without being too large or too small.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from low-temperature cold smoking to high-temperature hot smoking. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will suffice.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and preventing overcooking or undercooking. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners or those who prefer convenience. Analog controls are simpler and may be preferred by those who enjoy a more hands-on approach. Choose the type of control that matches your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the electric smoker. This is important because it affects the smoker's durability, heat retention, and overall performance. High-quality smokers are usually made from stainless steel or other durable materials that resist rust and wear. They also have better insulation, which helps maintain consistent temperatures. If you plan to use your smoker frequently or in various weather conditions, invest in a well-built model. For occasional use, a mid-range build quality may be sufficient.
Ease of CleaningEase of cleaning refers to how simple it is to clean the smoker after use. This is important for maintaining the smoker's performance and hygiene. Features like removable racks, drip pans, and accessible interiors make cleaning easier. Some smokers also have non-stick surfaces or dishwasher-safe components. If you want to minimize the time and effort spent on cleaning, look for these convenient features. For those who don't mind a bit of extra work, standard cleaning features will do.
Additional FeaturesAdditional features include any extra functionalities that enhance the smoking experience. These can range from built-in meat probes and viewing windows to Wi-Fi connectivity and programmable settings. While not essential, these features can add convenience and improve your smoking results. Consider which additional features align with your cooking habits and preferences. For example, if you like to monitor your food remotely, a smoker with Wi-Fi connectivity would be beneficial. If you prefer simplicity, you might opt for a model with fewer bells and whistles.

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